Chocolate Chunk-Espresso Banana Bread

April 22nd, 2010 — 7:44pm

Here’s one way to redeem your bad bananas…

½ cup unsalted butter, at room temperature
¾ cup dark brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla
2 1/3 cups mashed, very ripe banana (about 5-7 largish bananas)
2 cups unbleached, all-purpose flour
2 teaspoons espresso powder
1 teaspoon baking soda
½ teaspoon salt
8 ounces high quality chocolate (milk, semisweet or bittersweet), coarsely chopped
1 cup toasted, coarsely chopped walnuts

Preheat the oven to 350º.  Butter and flour a 9×5” loaf pan, knocking out excess flour. In a medium bowl cream the butter on medium speed until smooth and fluffy, about 1 minute, then add the sugar and beat until creamy and light, another 2-3 minutes. Add the eggs one at a time and beat until the mixture is again creamy and light. Mix in the vanilla, then add the bananas, mixing on low just until incorporated.

Whisk the flour, espresso powder, baking soda and salt together and fold into the banana mixture by hand just until the flour disappears. Fold in the chocolate chunks and turn the batter into the prepared pan. Bake for 50-65 minutes, until a toothpick inserted into the center comes out clean (if you insert it and it comes back covered with melted chocolate, try again). If the banana bread is getting too brown on top, cover with foil until it tests done. When it’s ready, let cool in the pan on a wire rack for 10 minutes, then turn out onto the wire rack, top side up, and cool completely. Makes one loaf.

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Redeeming the Bad Banana

April 22nd, 2010 — 7:37pm

I haven’t eaten a banana in fourteen years. Bananas were one of the few fresh fruits I ate daily as a kid – in our house, pears and pineapple and mandarin oranges came out of cans, and otherwise we had apples, watermelon, the occasional berry, and the ubiquitous banana – but my juvenile banana glut isn’t why I don’t eat them now. I went off bananas when I was newly pregnant with Celeste: a banana was the last thing I ate before I was pitched headfirst into morning (and afternoon and evening) sickness. For about four months, twenty-four hours a day, I felt like I was on the deck of a rolling ship in high seas. I groaned on the couch with one foot firmly planted on the floor, like a drunk fighting off the whirling down tornadoes. Whatever I’d eaten the day before was unthinkable to ever eat again, until I was subsisting on a diet of half a plain bagel – if I even saw the other half it was too much for me – and See’s milk chocolate Bordeaux candies. Just the thought of the smell of a banana has made me run the other direction ever since. Weirdly, Celeste, too, can’t stand bananas.

Then early last year, while I was in the last phase of editing the manuscript for Cakewalk, I read a New York Times article that said the most popular recipe on the site allrecipes.com was one for banana bread.  Just about then I was ruthlessly cutting whole chapters and many beloved recipes from my way-too-bloated manuscript, and one of the recipes I most regretted losing was for Nell Cliff’s bananas roasted in rum and brown sugar.

Nell was the mother of my college boyfriend, to this day one of the great influences of my life and the person who taught me more about baking and cooking and than anyone else ever has. She still gets her due – I guess I should really say her just desserts — in Cakewalk, but with only one of the many exemplary recipes she passed on to me. Seeing her roasted bananas on the cutting room floor made me wonder if maybe it was time to try bananas again . . .

Not, however, raw: that is still beyond my capabilities. But I looked up the popular banana bread recipe at allrecipes.com, and it looked like something I might actually be able to stomach, if I doctored it a bit with some flavors I knew I could manage. One of those flavors is chocolate, about which I tend to think in terms of Mark Twain’s statement about whiskey: “Too much of anything is bad, but too much whiskey is just enough.”

Too much chocolate is almost enough, if you ask me.  So I added chunks of chopped milk chocolate to my banana bread, as well as powdered espresso and toasted walnuts. I brought the fragrant maiden loaf on a canoe trip with stalwart family friends, and when I unveiled it on a gravelly beach during our picnic lunch, after one bite Farhad, who in our circle is the High Priest of the Church of Wretched Excess, started shaking his head and laughing. It was that good.

It’s banana bread as an extreme sport. Unlike most recipes, this one calls for a lot of banana, so it’s got that unmistakable fragrance and flavor, but elevated to another level, which, given my banana problems, is perfectly fine with me. It’s kind of like banana bread candy. You can’t fool yourself into thinking that you’re eating something vaguely healthy. So here’s that recipe, my rendition of Chocolate Chunk-Espresso Banana Bread.

But back to Nell’s roasted bananas, which deserve their own moment of glory. They’re incredibly easy to make and perfect for a last-minute dinner party dessert that you can put together while everyone is lingering over their glasses of wine. Nell made them that way, and because of my naïvete – not just in the kitchen but in polite society — I once put my foot in my mouth when the roasted bananas were presented at the conclusion of an annual party with old family friends. “Oh good, you’ve made the roasted bananas again,” I brayed as we all oohed and ahhed over our plates of sizzling bananas in their pools of rummy sauce. “When you made these at last year’s party, Nell, everyone loved them!”

Nell, the consummate gracious hostess and ever indulgent of my flaws, flinched almost imperceptibly, and her daughter Molly shrewdly steered the conversation toward the deliciousness of our dessert. I didn’t know that a good hostess does her best not to serve the same dish to the same company a second time, nor did I realize that a good guest would have avoided embarrassing her hostess by mentioning such a repeat performance. Now I know better.

Nell’s recipe evolved from one of the cookbooks by Victor Bergeron, the Trader Vic of Trader Vic’s famous San Francisco restaurant, where the theme was Polynesian Tiki Room, the food was great, and the cocktails were strong – that’s where the Mai Tai was invented. Somehow I managed to never write down Nell’s recipe, and in my ramblings through used bookstores over the years I’ve never found the right Trader Vic’s cookbook with the original recipe, but here’s a version of Roasted Rum Bananas that’s pretty close, and I hope it makes up for my roasted banana bad of years gone by.

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One City, Many Books

April 19th, 2010 — 8:10am

This weekend I was one of thirty Bay Area authors feted and feasted as “Library Laureates” at the Friends of the San Francisco Public Library’s 14th annual gala dinner.  Why was I so surprised by the enthusiastic, celebratory crowd of hundreds that had gathered downtown at the Main Library? Maybe it was a holdover from my childhood suspicion that the library — a place where they’d let you borrow their books for nothing, trusting that you’d bring them back —  was a big secret, something you didn’t talk about lest it be discovered you were pulling a fast one and the whole thing was taken away.

The opposite, of course, is true: talking about and supporting our public library system is vital to keeping them open and their resources available – not just books but music and film and news and internet access, career counseling, art exhibits, readings and lectures, computer classes, and of course story time for kids. Maybe these figures about the 16,000-plus public libraries in the U.S. will surprise and impress you as much as they did me:

*Every year, Americans visit their library more than they go to the movies. Every day they borrow 2.1 million DVDs (for free, remember!), in contrast to the 2.2 million rented from Netflix.

*Every day 300,000 Americans get job-search help at their public library. There are 13,000 U.S. libraries offering career assistance (from career counseling to help writing resumes and filling in applications), compared to the 3000 U.S. Department of Labor One-Stop career centers.

*Nearly 12,000 U.S. libraries offer free wi-fi – that’s more than all the Starbucks put together.

*There are more public libraries offering free computer training classes than there are computer training businesses in the U.S.

In San Francisco this weekend, there was even more reason to celebrate: thanks to the passage of a massive city bond measure, the Branch Library Improvement Program created a plan to renovate or rebuild 24 branch libraries across the city. Fourteen of those branches have been completed and reopened, and another eight are now in construction, including my beloved neighborhood library, Golden Gate Valley, about which I feel rather pathologically proprietary, driving by slowly a couple of times a week and surveying the contractors’ modular trailers with a gimlet eye, part rubber-necking voyeur, part self-appointed inspector (Who’s the guy handing out Krispy Kremes? And hey, buddy – you better not chip any plaster off that della Robbia door frame!)

But we weren’t just celebrating our libraries. The Friends of the Library organization hosts this dinner every year to celebrate writers, feeding us filet mignon and toasting us with good wine and urging us to take home the rapturously beautiful table centerpieces at the evening’s conclusion.

It was humbling to say the least to know that you were surrounded by these incredibly generous, visionary folks who not only recognize how vital public libraries are, but back up their convictions with their time and their money. Their mission statement is worth quoting as a standard for community involvement:

“Friends of the San Francisco Public Library is dedicated to creating, stewarding and supporting a superior free public library system in San Francisco. We are committed to raising the standard of excellence of our libraries by funding programs and services beyond what’s allocated in the City’s budget. We believe in free and equal access to information for all.”

Raising the standard of excellence. Above and beyond. Needless to say I wasn’t the only writer who felt genuinely moved and honored to be included at this event. City Librarian Luis Herrera, one of my tablemates, suggested that when all the branches are reopened, we should have a city-wide celebration, and all the Library Laureates of past years would be invited to take part. He won’t have to twist our arms. One by one we each talked about how much libraries have supported us as places of inspiration, as practical resources, as mobile offices: Kathryn Ma talked about being a library “nomad,” visiting one branch or another depending on her mood. Joshua Braff, Allison Hoover Bartlett, Ethan Watters and Katie Williams all revealed that their books were written in libraries – in Ethan’s case, in the very room where we were enjoying our tangerine upside-down cake with blood orange syrup. Victoria Zackheim read from an essay by Malachy McCourt, who remembered “the miracle” of a Carnegie library opening in his boyhood town of Limerick. Here’s what I had to say:

“Libraries and books and the pleasure of reading have always been mixed up in my mind with sugar, with sweetness. That association started with my grandmother, a San Francisco schoolteacher who rewarded me with miniature candy bars when I was learning to read and write. We lived in Sonoma when I was small, when the town, too, was small, and the library was a stately red-brick building set in the middle of the Plaza, right across from my father’s law office and an Italian bakery that sold cinnamon pull-apart cakes. The library, it seemed to me then, was the biggest and most important building in the town, the Rome to which all roads led. They let you take all the books you wanted, bringing them back when you were done, and I was not quite sure I believed it at first.

We didn’t have many books at home. Books, I learned early, were precious things.  My father had taken a job writing and editing encyclopedia entries while he was in law school, and that set of encyclopedias, devoid of any acknowledgment of his contributions, was housed with his law books behind glass in a barrister’s case. There was a set of Time-Life cookbooks nobody looked at but me, and I mostly looked at the pictures. I remember a hardcover copy of To Kill a Mockingbird, and my mother’s copy of Anna Karenina from before she was married, and a paperback biography of Jennie Churchill, the mother of Winston; I knew he was famous but I didn’t realize he wasn’t the same person as Alfred Hitchcock until a military history class in high school. My father’s oversized dictionary had its own its stand, and it was always left open, waiting to be consulted, like a magician’s book of spells, or the story of the world. That dictionary was my origination, my Genesis.

In Sonoma I rode my bike to the library every week to check out a stack of books, holding my breath at the circulation desk in case I was told I was too greedy; but the librarians always slid the entire pile back over the counter to me, and I sat cross-legged on the floor of the children’s section, reading on one of the rag rugs, light shafting through the arcing Palladian windows. I could pick anything, unrushed, unquestioned, any day, and as I sat with my books scattered around me, turning the pages of one after the other, the incense of hot cinnamon and caramelized sugar wafted over me through the open windows. How could anything ever be more delicious?

Much of my childhood was more bitter than sweet, but those afternoons at the library are some of my most tangible memories, that and crossing the street to walk home with my shy, lonely father at the end of his work day, my latest stack of library books piled into the basket of my banana-seat bicycle, my father stopping at the bakery on the way home, tucking his folded newspaper under his arm so he could carry his briefcase and the pink bakery box, its strings taut under his fingers.

Libraries and books and the words they protect are still precious to me, still imbued with sweetness, sometimes with the bittersweet, and always with the weight of importance. Even now when I think of how I feel while reading a truly extraordinary book, it’s the same feeling I get from eating the world’s best dessert: the rapture of words filling my mouth, the yearning for it to last.  And I still feel that sense of wondrous awe, of being luckier than could possibly be believed, of getting away with something really great whenever I am in a library.

These days my library is the Golden Gate Valley Branch at Green and Octavia. A Carnegie project built around the same time my grandmother started teaching San Francisco first graders to read in the 1920s, the Golden Gate Valley Branch was designed to resemble a Roman basilica, a long narrow rectangle with a curved apse. Outside, the stone façade drips Beaux Arts, Italian Renaissance details – carved garlands, moldings, fluted pilasters. On the inside it’s full of light from the tall windows with their curved, arching glass – Palladian windows like those at the library in Sonoma – and the original corniced shelving is still intact on the walls all around. I love the dignity and solidity of it, and how the building was sited close to the street, with no imposing landscaping to render it less inviting: a treasure box found on the sidewalk, waiting to reveal all it holds to you.

I love this library so much that it has found its way into my second novel, just as Sonoma’s library has shown up in my memoir, Cakewalk. I’ll close with the thoughts of the fictional librarian who works at the Golden Gate Valley branch, whose feelings about what that library means to her are not so different from my own:

Her library. Her sanctuary, her temple. It even resembled a church. She said it sometimes deflectively, jokingly, but the truth was she meant it: that library was her religion, the books it housed and the words within them her one redeeming faith. She carried in her head scenes and sentences and images, the astonishment of recognizing herself in the worlds and words of others. The lines and metaphors accreted in her memory, coming back to her in unexpected moments with the same startling intimacy, like snatches of remembered conversations, or a taste indelibly recalled, a sweetness at the back of her throat, as when she’d first read them. To be there, to hold the books in her hands, was a kind of atonement, a word she used privately in its original sense, at one: a harmony, an accord, a reconciliation. A word she’d learned when she was small, standing before her father’s dictionary.”

When the Golden Gate Valley branch reopens next year, I’ll be there: that too will be an atonement. And I’ll bring the cake.

1 comment » | Books, CAKEWALK, Uncategorized, Writing

Fruition

April 15th, 2010 — 6:40pm

Here’s what it looks like, at least in my life, to be a writer: there are tumbleweeds of dog hair blowing down the staircase. The sink is piled with dishes. I missed the UPS man’s arrival because I had to take Celeste to the dentist this morning and then to meet her 8th grade class at a field trip: thirteen-year-olds slouched and vogue-ing for an invisible audience in front of the Exploratorium. But when I got home, the first copies of Cakewalk had just arrived from my publisher, the package ripped open on the butcher block counter that still has crumbs on it from last night’s dinner.

It’s a strange, dislocating sensation, the physical evidence of the work of your imagination; in the case of a memoir like Cakewalk, the work of my memory and my heart. Forgive the obvious metaphor, but it really is a lot like motherhood. It’s as strange as seeing your child cross the street by himself for the first time, or, years later, listening to the grown man’s voice on the phone as your son tells you his plans for staging a production of a Sam Shepard play this spring at Oxford.  You can’t quite believe this came from you.

This time, though, I got help in believing in what’s come from me because of something else that arrived in the mail at the same time as my new book: a birthday card from Zachary. This is what he wrote:

“…I went to a fabric store in Oxford today to buy fabric for one of the plays I’m working on and it reminded me of how you made all my Halloween costumes by hand and how cool it was to have completely original, hand-made costumes, which were extra-good because they were made with mom-love, and I want you to know that every day I have moments like that.

Not a day goes by when I don’t think of how lucky I am to have the best mom in the world, who has given me so much and taught me so much. Every time I cook for my friends, which I do as often as I can, it makes me feel proud to pass on to my friends the recipes and the love of food and cooking that you gave to me, and it makes me feel closer to home. I taught Calder how to make a roast chicken last winter like you taught me, and he has been teaching all his friends, and now they’re all using your roast chicken recipe.

When I read To the Lighthouse, I imagine you reading those same words and reveling in Woolf’s language and wit. I have inherited so many of my pleasures and passions from you, as well as much of what I seek to bring out in my own character. Most of all you have taught me by example to be generous and to take joy in giving pleasure to others. I am so lucky that you’re my mom. In the card you sent me on my birthday, you wrote about all the cakes you’d ever made for me. I can’t do it this year, but someday I’d like to make you a birthday cake! Love, Zachary.”

Consider it already made, my sweetie.

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“…so tiny under the wheeling and frozen stars…”

April 14th, 2010 — 8:12pm

Sometimes you just have to cheer because somebody got it right: That’s how I felt on Monday when I heard that Paul Harding’s brilliant, gorgeous first novel, Tinkers, had won the Pulitzer Prize for Fiction.

It is always exciting when a genuinely outstanding book — a real work of art — is recognized for its author’s achievement, but it’s even more gratifying when that book is an underdog: published by a small press (the first small independent press to publish a Pulitzer Prize-winning novel in almost thirty years) and overlooked by many, including the New York Times, which acknowledged its oversight in a somewhat embarrassed-sounding column in The Paper Cuts blog after the Pulitzer announcement. Especially now, when the publishing industry has been so hard hit by the economic crisis, independent bookstores falling like flies and newspaper book reviews as rare as common courtesy, it’s so heartening to everyone invested in the future of books that a novel like Tinkers would get the attention it deserves.

Why is Tinkers so extraordinary and what’s it about? I think the clarity and seemingly effortless lyricism of Harding’s prose is the best answer to that question. An old New Englander who collected and repaired clocks in his retirement – a tinker, like his father — is dying:

“George Crosby remembered many things as he died, but in an order he could not control. To look at his life, to take the stock he always imagined a man would at his end, was to witness a shifting mass, the tiles of a mosaic spinning, swirling, reportraying, always in recognizable swaths of colors, familiar elements, molecular units, intimate currents, but also independent now of his will, showing him a different self every time he tried to make an assessment.”

As George Crosby’s mind wanders in his dying body he imagines not just his own past and present – in a tour de force opening scene he hallucinates that his house and then the entire universe, windowpane by coat closet by cloud by star, collapses in on him as he lies helpless on the hospital bed set up in his living room — but also that of his father, an epileptic who drove a wagon and sold sundries and fixed pots and pans for a living, whose inner life had been unassailable to the young son he left behind when he abandoned the family without a word.  From its description of a father watching his son conduct a private Viking funeral for a mouse to its sensory observations of weather and the changing of seasons, to its acute record of the minutia of family life or detailed instructions on how to build a bird’s nest, every page of Tinkers is dense with scenes and paragraphs and lines so freshly perceived and economically crafted and breathtakingly true – as art, as reflections of humanity — that you want to grab someone and read whole passages aloud.

Here is Paul Harding on what an oncoming epileptic seizure feels like: “The aura, the sparkle and tingle of an oncoming fit, was not the lightning – it was the cooked air that the lightning pushed in front of itself. The actual seizure was when the bolt touched flesh, and in an instant so atomic, so nearly immaterial, nearly incorporeal, that there was almost no before and after, no cause A that led to effect B, but instead simply A, simply B, with no then in between, and Howard became pure, unconscious energy. It was like the opposite of death, or a bit of the same thing death was, but from a different direction: Instead of being emptied or extinquished to the point of unselfness, Howard was overfilled, overwhelmed to the same state. If death was to fall below some human boundary, so his seizures were to be rocketed beyond it.”

Or pulling the tooth of a crusty old hermit: “Howard could not imagine that this old husk of a man, this recluse who seemed not much more than a sour hank of hair and rags, had a tooth left in his head to ache. . . . squinting to get a good look, [he] saw in that dank, ruined purple cavern, stuck way in the back of an otherwise-empty levy of gums, a single black tooth planted in a swollen and bright red throne of flesh. A breeze caught the hermit’s breath and Howard gasped and saw visions of slaughterhouses and dead pets under porches.”

Or a patient dog lurking near the table during a Christmas dinner: “Buddy the dog sat at attention, as if recommending himself to the ham over the children by his proper manners.”

I particularly love this next scene, in which George Crosby’s father imagines what he might say to one of his hardscrabble customers, the frugal country wives who gazed at his display case of cheap jewelry year after year but never bought anything unnecessary, their lives as meager as their yearnings are unanswered:

“He thought, Buy the pendant, sneak it into your hand from the folds of your dress and let the low light of the fire lap at it late at night as you wait for the roof to give our or your will to snap and the ice to be too thick to chop through with the ax as you stand in your husband’s boots on the frozen lake at midnight, the dry hack of the blade on ice so tiny under the wheeling and frozen stars, the soundproof lid of heaven, that your husband would never stir from his sleep in the cabin across the ice, would never hear and come running, half-frozen, in only his union suit, to save you from chopping a hole in the ice and sliding into it as if it were a blue vein, sliding down into the black, silty bottom of the lake, where you would see nothing, would perhaps only feel the stir of some somnolent fish in the murk as the plunge of you in your wool dress and the big boots disturbed it from its sluggish winter dreams of ancient seas. Maybe you would not even feel that, as you struggled in clothes that felt like cooling tar, and as you slowed, calmed, even, and opened your eyes and looked for a pulse of silver, an imbrication of scales, and as you closed your eyes again and felt their lids turn to slippery, ichthyic skin, the blood behind them suddenly cold, and as you found yourself not caring, wanting, finally, to rest, finally wanting nothing more than the sudden, new, simple hum threading between your eyes. The ice is far too thick to chop through. You will never do it. You could never do it. So buy the gold, warm it with your skin, slip it onto your lap when you are sitting by the fire and all you will otherwise have to look at is your splintery husband gumming chew or the craquelure of your own chapped hands.”

Paul Hardy’s Tinkers is an elegy to the passage of time, the randomness of memory and mortality, the startling grip of what lasts for each of us: a moving and life-affirming lament for  “the loss of this world of light and hope.” Don’t take my word or the Pulitzer committee’s word on it. Go to your neighborhood bookstore and buy a copy and read it for yourself!

1 comment » | Books, Uncategorized

I Want Candy

April 8th, 2010 — 10:47am

Despite my peeping about Easter being my favorite holiday, how I love all the frills and frippery and fakey grass, blah blah, this year the Easter Bunny kind of laid an egg. Maybe not as far as the kids were concerned – Celeste and our three visiting juvenile friends from Brooklyn still got baskets turgid with fuzzy chicks and amusing toys and chocolate and jelly beans, and prodigal son Zachary, spending his junior year abroad, got an Easter treat befitting a 21-year-old reading classics at Oxford: a copy of an audacious first novel, The Lost Books of the Odyssey.  But all parents know that the primary reason to overload kids with candy at Easter and Halloween is to benefit said parents, who will be tiptoeing across darkened children’s rooms late at night for weeks to come, palming through the beribboned baskets or plastic jack-o-lanterns for a handful of Reese’s miniatures or malted milk balls, girding themselves for daylight’s less-than-sweet aspects of adult responsibility.

Thus in the two decades since I became a mother my Easter palate has become more selective, since junk candy from Walgreen’s is not what I want when I ransack the baskets as my offspring snore gently in their beds: I want the See’s Candy decorated chocolate buttercream egg, heavy as a hand grenade, to hack my way through in the privacy of my midnight kitchen, or a few post-modernist truffles from Joseph Schmidt, San Francisco’s answer to Willie Wonka. When Easter approacheth I have been known to drive all over the Bay Area and pore through catalogs and troll the Internet for the most adorable, delectable treats, tucking them into papier-mâché eggs and crinkly cellophane bags sealed with baby animal stickers in my quest not just for the eventuality of pleasurable parental consumption, but to be the cleverest, most imaginative Easter Bunny ever.

But not this year. This year, the Easter Bunny spent the month of March on post-operative nursing duty, for her husband is parked on the couch with the television remote and two new, virtually unused titanium knees. When she is not plumping pillows and doling out oxycontin the Easter Bunny has been driving the girls chorus carpool every afternoon, boiling rice and chicken breasts for a dog with acute digestive problems, and writing thank-you notes to high school admissions directors at 2 a.m.. Not to mention the depressing stress of starting the South Beach Diet (who cares about no starch and no booze? The trauma is no sugar!) to prepare for the publication of my book about my lifelong, frantic consumption of sugar. To make things even more challenging from the candy-foraging perspective, trusty and tasty See’s closed their flagship store – a mere five-minute stroll from the tired Easter Bunny’s house (See’s, how could you? Why do you think I moved to this neighborhood?!). Joseph Schmidt, too, went into retirement and locked the doors of his Wonkaesque shop.

So this year’s baskets, architected via Walgreen’s and a single rushed trip to Target, were kind of lame. Lots of chocolate that tasted like wax. Jelly beans with no flavor whatsoever. Funny — mediocre candy is not like mediocre wine: it does not start to taste better the more you have. Okay, so I was cheating on my diet, and it wasn’t even worth the guilt. If you’re going to cheat, you might as well cheat with some real candy with quality control. Using the excuse that I had essential errands to run for invalids and teenagers, I escaped my house and headed for The Candy Store.

The Candy Store opened in my neighborhood a couple of years ago. It looks like an apothecary designed by the Jetsons, with a stylized black-and-blue logo and glass jars lining the walls, all of them filled with something fabulous, like chunks of toffee rolled in peanut butter and then dipped in milk chocolate, or gummy butterflies, or green-apple gum balls. It’s fun just knowing that there’s a dedicated candy store three blocks from my house, and the owners, Diane and Brian Campbell, are so friendly and good-natured they tend to offer you a sample if you stare too long at one of the jars on display.

I usually leave with a handful of mixed Swiss Fruits because they look like doll house food: tiny dimpled oranges and blushed green pears and miniature bananas speckled microscopically with brown. But today I wanted something really great, not just the usual, something that would override the taste of carnauba wax from the Brach’s jelly beans I choked down by the handful last night. The first thing I noticed at The Candy Store was a display of coconut & Hawaiian pink salt brittle. Brian makes the brittle in small batches, toasting the organic coconut he uses, and I could smell it even through the cellophane bags.

The Candy Store's handmade brittle

As I chatted with Diane at the counter while paying for my brittle, she noticed me eyeing a polka-dotted box of something wrapped in waxed paper. “Those are amazing,” she told me. “They’re marshmallows covered in a salted caramel with a little cocoa and three kinds of roasted nuts. A woman in the East Bay makes them.” She continued under her breath. “I think they’re my favorite candy in the store right now. No – I think these may be the best candy I’ve ever had.”

Diane knows her candy, and even though they were pricey at $3 a piece, with that endorsement I had to try one.  I took my bag of high quality candy, picked up a cup of tea to go around the corner, and drove off to do my real errands.

Ten minutes later I pulled my car over to the curb so that I could call Diane back at The Candy Store. I’d already broken into the coconut brittle, which was brilliant, the crunch and toastiness of the coconut and blonde brittle balanced with savory sweetness. But the caramel-covered marshmallow – something about its combination of textures and flavors, the slight bitterness of the dark, nut-flecked caramel with its hint of chocolate against the airy, melting marshmallow, was staggering. I’d eaten it in one bite and unlike most sweets, it was so completely satisfying that was all I needed. That one perfect mouthful.

“You were right,” I told Diane on the phone. “That marshmallow-caramel thing ties for the most amazing piece of candy I’ve ever had”—I thought quickly to the unforgettable rose-flavored Turkish delight my family bought a couple of years ago at a gas station not far from the ruins of the ancient city of Termessos, a candy so tender and perfumed and beautifully pure I would have wept except that I was too busy elbowing the rest of my family away from the box as they wolfed it down.  Later we learned that we’d stumbled into the village renowned for making the best Turkish delight in the country. Now my other best candy is right around the corner from my house. Even at $3 a pop, it’s a lot cheaper than going back to Turkey.

BonBonBar's SCN Caramallows and my grandmother's toy tea set

You too can buy that marshmallow-caramel thing, called a Salted Chocolate Nut Caramallow and made by Nina Wanat of BonBonBar, through The Candy Store. You can buy Brian Campbell’s brittles, too, if you’re lucky – they tend to sell out the day they’re made.

Coconut & Hawaiian Pink Salt Brittle reposing before it disappears

And Nina Wanat, who left the film industry and then law school to start making really good candy, has a blog about dessert called Sweet Napa, where you can find out more about BonBonBar. After the salty-sweet SCN Caramallow and the coconut brittle, and my fond memories of that rosy Turkish delight, I’m ready to try Nina’s recipe for a rosewater-flavored pavlova.

Comments Off | Baking, Books, candy, holidays, Recipes

Five Cup Salad, aka Ambrosia circa 1969

March 31st, 2010 — 3:18am

Direct from the Cakewalk archives, my recommendation for your very own peep show:

Five Cup Salad, aka Ambrosia circa 1969

A final Easter confession: the concoction we called Five Cup Salad, one of my mother’s specialties, appeared by demand not just for Easter but also at Thanksgiving and Christmas. I loved it unreasonably. Because it rests overnight before serving, the juices of the fruit and the moisture of the sour cream soften the miniature marshmallows until they are – almost – unidentifiable bursts of sweetness amidst the crunchy pecans and the flavors of the succulent fruits. Back in the 1960s, it was as legitimately a salad as molded Jell-o mixed with canned fruit cocktail and mayonnaise (which I also loved). Tastes have definitely changed, but I offer it here in its original form as a nod to honesty and nostalgia.

1 tall can pineapple tidbits, drained
1 can mandarin orange sections, drained
1 cup miniature marshmallows
½ cup shredded, sweetened coconut
½ cup pecans, some whole and some coarsely chopped
1 cup sour cream

Mix all ingredients. Put into serving dish and let sit overnight, refrigerated, before serving. Serves the multitudes.

An updated variation:

Substitute fresh pineapple, cut into bite-sized chunks, and fresh orange or tangerine sections, carefully peeled of their white membranes, and marshmallows that are either the fancy kind you can buy in gourmet shops or homemade, snipped into half-inch chunks. Toast the pecans in a 375˚ oven for 8-10 minute or until fragrant and just starting to brown, watching carefully and stirring every few minutes; let cool before adding to the other ingredients.

2 comments » | CAKEWALK, holidays, Recipes

Cakewalk, The Director’s Cut #1

March 31st, 2010 — 3:07am

Why, you may wonder, would I so debase my MacBook with Easter candy that only the experts at Apple’s Genius Bar will be able to return it to its pristine, pre-decorated, unsticky state? It’s because this is the first installment of my Cakewalk outtakes, the stories and recipes that didn’t make it into the book because my life seems to exert an excessive, even gravitational pull on sugar in every form. Some people remember what they wore or what the weather was like during the important episodes of their lives; I remember what I had for dessert.

So here, just in time for Easter, is the story of how a passion for Peeps — those squat chorus lines of yellow marshmallow chicks — ended my age of innocence…

Peep Show!

In part because of its close proximity to my April birthday, Easter was my favorite holiday. In my child’s megalomania, the glories of Easter were an extension of my birthday’s centrality. I also loved the new itchy dresses and lace-cuffed socks and slick pairs of white Mary Janes and the big fat basket overflowing with bad candy. I fervently believed in the Easter Bunny as well as every other assorted magical agent of childhood bounty. Thanks to the zealous example set by my Irish Roman Catholic relatives, I’d turned into an extremely pious little girl who took First Communion early because our parish priest in Sonoma had singled me out to the nuns and the rest of the catechism class as a true student of God. Nevertheless, in a bizarre theological misapprehension, I had decided that the Easter Bunny was some sort of understudy for the Lamb of God, who I assumed was too frail and bandy-legged to make the Easter egg rounds.

I felt the great, self-aggrandizing weight of my holiness when I became a communicant, and I remember lying in my bunk bed on Saturday nights, the sparkles in the cottage cheese of the asbestos-sprayed ceiling winking an arm span from my face as I concocted bogus confessions designed to make me look noble in the eyes of the Lord: “Forgive me, Father, for I have sinned. I planned to save my artichoke heart for my little brother, but I was so weary from helping my mother change the cat litter that I forgot and ate it myself. What should my penance be?” This was the kind of spiritual subterfuge I used to mask the overarching corruption that I feared was really inside me.

Our priest had admonished me one day as we watched my uncle arrive on his new motorcycle for dinner at our house. “Oh man!” I’d chortled as Uncle Bill rolled into our cul-de-sac on a shiny chrome Harley Davidson, twisting his wrists to make the engine roar for the benefit of all the kids squealing on the sidewalk. “Don’t say ‘man,’” our priest corrected me, his voice stern and disapproving. My face flamed. “You’ve just taken the Lord’s name in vain,” he continued. “Say ‘gee’ or ‘gosh’ instead. I think you’d better perform the Act of Contrition.”

A few months before, near Christmas, I’d been daily inspecting the pile of presents growing under the tree, and one day noticed a paper shopping bag had been left sitting out on the sofa, probably unintentionally. I knew my mother had taken my four-year-old brother shopping; I couldn’t resist peeking inside the bag, hoping I’d find something for myself. I did: a set of inexpensive metal bird pins on a sheet of flimsy cardboard, the kind of thing they carried at the Sprouse Reitz five-and-dime a couple of blocks from our house. My first reaction was an internal this chintzy thing?, swiftly followed by my mortified conscience’s chastisement – my brother John-John was little and he had no money and his two front teeth were black from falling on his face at the last Fourth of July picnic, but still he’d thought to get me a present. I slipped the sheet of pins back into the bag and told no one, but on Christmas morning I fought back hot guilty tears as I exclaimed over John-John’s gift.

For months after my First Communion I practically hummed with anticipation on Sunday mornings, because I loved the taste and texture of the Host, and I prayed, literally, that the hippies wouldn’t ruin church again. A couple of times the dawning of the age of Aquarius had too much infected our liberal winemaking parish community, in my estimation: somebody had gotten the idea to pass around real bread and real wine during communion instead of the flat pressed wafers I jonesed for all through the week. I didn’t mind the guitar strumming to “Kumbaya” and “Michael Row Your Boat Ashore” but handing me a cube of sourdough instead of a cookie was just not okay.

One weekend when my grandmother was visiting, communion had been normal, thank God, and I was swinging my legs in the church pew, watching as everyone else made the circuit up to the altar and back to their places, heads bowed in transcendent gratitude. For my part I was grateful that children had been invited up to the altar first. As my parents and grandmother shuffled through the line I was thoroughly and privately appreciating my Host, which was stuck to the roof of my mouth, spongy and thin like a Swedish wafer or the last bite of a waffle cone. I knew it was a sin to chew the Host. I didn’t want to – I wanted it to last as long as possible, like a Tootsie Roll Pop. But instead of finding a chocolatey surprise at the center of the sucker, I was going to heaven. All of a sudden my arm nearly jerked out of its socket, and my scandalized grandmother snapped at me, “That’s the body of Christ. You’re not supposed to enjoy it.” The ensuing taste of shame was all but confirmation that deep down, I really was probably bad. What could I do but pray I wasn’t?

We spent every Easter at the sprawling, relaxed home of my mother’s Aunt Helen, who lived at the top of a hill in a sun belt across the bay from San Francisco. This was my “other” Aunt Helen, one of two, but the good one: related by desire rather than by blood. She was married to my grandfather’s best friend from college, and she’d come to California from Georgia as a war bride. Aunt Helen earned her title as my mother’s favorite relative by painting my three-year-old mom’s fingernails with bright red polish the day she arrived. A couple of times a year I was invited to Aunt Helen’s for a sleepover by myself, and she and my teenage cousin Peggy would paint my nails and take me out for a ladies’ lunch of Waldorf salad, followed by a trip to the local toy store. While I played with my new Little Kiddles dolls, Peggy played with my hair and Aunt Helen made my favorite dinner, buttery lima beans with bacon and even more buttery pecan pie, its thick caramelized filling heady with bourbon, Aunt Helen pouring herself “a finger or two” of the Four Roses she used in the pie.

On Easter there was a massive hillside egg hunt for the kids before the whole family and lots of friends and neighbors gorged on a buffet of ham and scalloped potatoes and more pecan pie and what Aunt Helen called “your mother’s heavenly ambrosia,” purring the word ambrosia in her susurrous Georgian drawl, even though it went by the more prosaic title Five Cup Salad on the recipe printed on the label of the requisite canned pineapple chunks my mom used. Later in the afternoon, everyone stripped off their holiday finery and lounged around the pool, the adults holding their sweat-beaded cocktail glasses out of beach ball range and surreptitiously lifting malted robin’s eggs and jelly beans from nearby baskets, the kids wrapped in sopping towels reading Archie comics on the scorching pool pavement or playing loud, splashy games of Marco Polo.

Easter at Aunt Helen’s was, to my mind, genuinely miraculous: when I was four, my older brother Billy found a trembling black-and-white bunny in his basket – the memory of its impossibly soft fur and pale, twitching nose was far more indelible than its almost immediate expiration. Another year, Peggy got a long-legged baby goat wearing a wide satin ribbon and chewing through the rope that tied it to the pool house door. Another time my big cousin Mark took us one by one into his bedroom, where a Great Dane puppy was sleeping in a wicker dog bed, safe from the hubbub of the egg hunt outside, its tawny ribcage peacefully rising and falling.

The year I turned seven I was sure it was my big Easter year. I’d had my First Communion triumph and something profound was sure to happen to me. At the very least it was my turn to get a real live animal. Whether my family needed an addition to its ever-increasing menagerie was irrelevant – I was the next oldest kid in the clan, and as far as I was concerned I was entitled. My grandmother had driven me up to Aunt Helen’s on Good Friday, and until my mother arrived on Saturday I’d been too fawned over to indulge in potentially disquieting contemplation of the holy trinity of my flawed character – greed, lack of impulse control, and illicit curiosity – let alone to snoop around for muffled bleats and chirps from behind closed doors, or to look for any other telltale clues that I was indeed the most virtuous, deserving and rewardable child in the family.

Somehow I found myself unchaperoned late on the afternoon of Holy Saturday. My mother had arrived and she and my grandmother and Aunt Helen had huddled off together somewhere within the spreading, tiled expanse of the Mediterranean-style house. Who knows where my uncle was, I don’t recall even wondering; I was still at the age when grown men were mere passing satellites to the more attractive orbit of females. My cousin Peggy had gamely painted my fingernails and then wandered away to “check on” something mumbled vaguely about as she escaped me. And this is where memory becomes distinct: the late sunlight banding through the glass slats of the bathroom window next to Peggy’s bedroom. The cool shaded green of her floral wallpaper. The frilly blue tuxedo shirt and lumpy neck acne of her junior prom date in the photograph on her vanity dresser. The collapsing stack of Teen Beat magazines on the floor of her dark closet, and behind them, me poking around until I found a grocery bag of plastic eggs and, on top, the cardboard carton of marshmallow Peeps, which I was holding when I heard footsteps approach and grow decidedly louder and suddenly I was trapped unseen in Peggy’s bedroom with my mother and my grandmother, and my mother’s voice was moving into the accusatory register of a conspiracy gone sour.

“But Mother,” my own mother whinged, “how could you lose forty Easter baskets?”

The family apocrypha regarding my grandmother’s absent-mindedness reads like this: her children once watched her measure out and dump an entire cup of whole black peppercorns into a pot of stew as she was quizzing them on their homework. More than once she unpinned her hat and put it carefully away in the icebox. When the family moved from San Francisco to Pennsylvania, my grandmother boarded a cross-country train alone with her two small children and didn’t notice until she was in the dining car that she was wearing a slip but had left her skirt behind. She once made the front page of the San Francisco Chronicle for driving her car with calm but unfathomable concentration straight through the plate-glass window of a Venetian blind store. In the newspaper photograph, she is holding her face in her hands, her hat daintily askew, her mouth open in an astonished, perfect O, like a doddering old-lady version of Edvard Munch’s “The Scream.” This is how I picture her looking as my mother interrogated her about the missing forty Easter baskets, which had somehow dematerialized from the trunk of my grandparents’ car.

Finding the Peeps in the closet had already muddied the filtered waters of my innocence. Snooping had netted me a bagful of Easter candy I hadn’t really wanted to find. I tried to convince myself that the Peeps I’d seen were just, well, maybe Peggy’s surplus candy from last year . . . but the conversation I was overhearing was really testing my faith.

My mother and my grandmother left the room, my mother sputtering that the stores were already closed and she didn’t know how they would replace forty baskets let alone all that candy, and I started praying. Dear God, Saint Jude and Baby Jesus, I prayed, please let that whole scene be a bad dream and I promise to stop being such a vain, terrible child. I know it’s all my fault. You can forget the pony – just let there really be an Easter Bunny and I’ll be good forever. Or something to that effect.

Needless to say that a dark sleepless night in Peggy’s trundle bed finally faded into a rudely bright and suspense-plagued Easter morning, and when all of us kids were assembled that afternoon for the annual egg hunt, fresh from church in our stiff dresses and cinched-up seersucker pants, we found – under the bushes, down the crumbling chimney of the brick barbecue, tucked onto windowsills and hanging from the rafters of the covered patio – Easter baskets, but not the wide-rimmed, beribboned wicker extravaganzas we usually got. That year’s baskets were improvisations cobbled together by the clever but desperate: grass-filled colanders and green plastic strawberry containers, scuffed sand pails and crêpe-paper covered shoeboxes fitted with twine handles. There were plenty of colored hard-boiled eggs in the flowerbeds, and here and there a lonely marshmallow Peep or a plastic egg rattling with two or three pitiful jelly beans inside. I lugged my sagging grocery-bag-cum-Easter basket up and down the hillside, grief stricken, while Peggy’s goat gnawed its way out of its pen and slipped into the house unobserved, where it ate an entire toilet seat.

They’d asked me to accept that a sticky wafer sprinkled with wine was the body and blood of Jesus Christ, who died for the sins of the world, including my own. Yeah, right, said my sinful, disappointed seven-year-old self. But somehow, nearly four decades later, I can take one bite of sugar-sprinkled marshmallow and remember what it tasted like to believe.

. . .

…Sorry. I just can’t give you a recipe involving Peeps. As an adult, they make the enamel on my teeth curl back like wood shavings, though one of my cats likes them.

My feline secretaries cleaning up after the photo shoot.

Minerva, head of the secretarial pool, adjusts Peeps placement for regifting.

"Hmm, this one seems a little dirty. I'll clean it up..."

Stick your Peeps on cupcakes if you really have to. But if nostalgia is your favorite flavor for Easter, here’s the recipe for my mom’s Five Cup Salad, aka Ambrosia circa 1969.

3 comments » | CAKEWALK, candy, Family, holidays, Uncategorized

Faux Pa’s Fudge

March 12th, 2010 — 7:00pm

Faux Pa’s Fudge (as opposed to my grandfather’s vintage recipe) saved the day for my daughter in the traumatic wake of putting her foot in her mouth after seeing “Spring Awakening” for the first time. Maybe fudge can’t cure everything but it will certainly make you friends.

This is the recipe I’ve been asked for more than any other. When my kids were small I started making it in big batches for teacher gifts once a year, and it was so sought after teachers who’d never had my children in their classrooms started asking me how they could get on the fudge list. Family and friends must have their fudge needs taken care of, too, so in recent years I’ve made up to 90 pounds of fudge in December and shipped it off as far away as England, Australia, and Italy.

From my perspective, Faux Pa’s Fudge is also the antidote to the despair and frustration borne of struggling to make the real “Pa’s Fudge,” described in Cakewalk – and yes, it has a couple of dirty little secrets. But I bet you do, too.

1 1/4 pounds high-quality milk chocolate
10 ounces high-quality dark or bittersweet chocolate
Optional: 1 heaping cup of walnut halves
4 cups granulated sugar
1/2 cup unsalted butter
1 1/2 cups evaporated milk
1/2 teaspoon salt
2 cups marshmallow cream

Butter the bottom and sides of a 10 1/2-by-15 1/2-inch pan. Chop or break the chocolates into small pieces. Set aside. If using walnuts, toast them at 375 degrees for 5-8 minutes, checking every few minutes until the nuts are fragrant and starting to lightly brown. Set aside.

In a large, heavy saucepan or Dutch oven over low-medium heat, cook the sugar, butter, and evaporated milk, stirring occasionally, until it comes to a full rolling boil. Boil, stirring constantly, for exactly 5 minutes. Remove from heat and allow the boiling to subside, then quickly add the chocolates and salt, stirring until the chocolate is thoroughly melted and the mixture is smooth. Add the marshmallow cream and vanilla, stirring until the fudge is thoroughly uniform and no traces of marshmallow can be seen. Add walnuts if using and stir in. Turn into the prepared pan and let cool for several hours or overnight, until completely firm. Score the top of the fudge into 1-inch squares and cut with a sharp knife, dipping the knife in hot water between cuts if necessary. Store the fudge between layers of wax paper in a sealed container in a cool place. Can be refrigerated or frozen.

Makes about 5 pounds of fudge.

1 comment » | Baking, CAKEWALK, Recipes

Totally Fudged!

March 12th, 2010 — 6:50pm

As my daughter, Celeste, approached her thirteenth birthday this year, she had just one request: tickets to the Broadway musical Spring Awakening. If you aren’t familiar with Spring Awakening and you have even the slightest inclination toward live theatre,  electrifying music, and teenagers in period costume acting out a story of sexual awakening, repression, and grief as riveting and rich as a Russian novel, don’t miss the national tour when it shows up.

Gary and I didn’t need to be convinced: we’d been listening to the Spring Awakening soundtrack with Celeste for months, and the music was such an extraordinarily original combination of throbbing rock and sad, haunting melodies that I wanted to see the show even before I knew the story ended my favorite way: tragically. Ours is a family that loves musicals, but Celeste was born for Broadway. “Oh, this one’s a diva,” my midwife predicted, watching Celeste break out of her swaddling to flail and vogue like Barbra Streisand in Funny Girl just hours after her birth. Already, she was munching up the scenery, and she’s never stopped.

“Someday my prince will come . . .” Celeste warbled into the toilet bowl as a toddler. At three, she was already such an accomplished singer her preschool teachers told us they were sure she had perfect pitch. She’s been singing with the San Francisco Girls Chorus since she was seven, the same year she started being cast in local children’s theater productions. She’s performed twice with the city’s opera and watches Glee with the avidity of a disciple. She wants nothing more than to be a musical theatre star, and she can tell you who was playing in what at the Gershwin Theater in March 1953. Spring Awakening’s unique combination of teenage longing and compulsively croonable score crossed her adolescent radar at just the right moment.

So of course we told her we’d drive from San Francisco to Sacramento to see the show for her birthday. The Broadway run’s original stars weren’t in the national tour cast – Lea Michele, Celeste’s idol, is now starring as the insufferable but breathtakingly talented Rachel on Glee – but the male lead had been taken over by Jake Epstein, who is famous for his role as the bipolar musical prodigy heartthrob on the campy teen soap opera from Canada, Degrassi. Decompressing from chorus rehearsals in front of Degrassi has been one of Celeste’s guilty pleasures for a couple of years, so the news that we would see hunky “Craig” in Spring Awakening – not just see him but see him beat the female lead with a switch and then bed her in a hayloft on stage —  was met by the kind of earsplitting squeal only a twelve-year-old who’s a musical theatre geek with a classically trained voice can attain.

In addition to an emergency trip to Forever 21 to find an outfit sufficiently dazzling but shy of making her look like a teenage prostitute while she waited for autographs at the stage door after the show, Celeste asked me if we could “you know, Mama, make some cookies or brownies or something for the cast?”

Celeste knows me all too well: I like nothing better than any excuse to bake. In fact I wrote a whole book about baking (that’s Cakewalk, A Memoir) as an excuse to bake. But I hesitated at the idea of baking for the Spring Awakening cast. What if they had some paranoid policy against taking food from fans? What if they thought we’d hidden razor blades in the snickerdoodles or stirred some fine Colombian into the brownies? I remembered my mother’s weeping disappointment when she found the Halloween cookies she’d lovingly decorated crumbled at the bottom of our front steps when I was a little girl. I didn’t want anything to mar Celeste’s big Spring Awakening day, and we agreed to go to Sacramento empty handed.

After the show, Gary and I stood at a discreet distance to watch as Celeste stood with the other diehard young fans, awaiting their autographs. Celeste was so euphorically star-struck she could say nothing more than “This is the best day of my life!” as each smiling, generous cast member approached to sign her program – until the gorgeous and talented Jake Epstein stood in front of her.

“You were amazing!” Celeste burbled. “I’m a huge fan of Degrassi, and while I watched Spring Awakening I kept thinking, it’s the Degrassi guy!”

A flicker of disappointment crossed Jake Epstein’s handsome face. His warm smile faltered. And then the fan next to Celeste said, “Well, now when I watch Degrassi, I’ll be thinking, that’s the Spring Awakening guy!”

Okay, think about it: if you had the chance to be known as the slutty, manic depressive hunk on a crappy teen soap opera that specializes in story lines about ninth graders with testicular cancer and STDs, or as the heroic male lead of a high-class Broadway musical that won eight Tony Awards, which would you want to be known for? Jake Epstein turned to the girl next to Celeste and replied, “Now that’s more like it!” and gave her a bear hug along with the autograph.

My daughter sobbed in the back seat of our car all the way home. Mostly she was overwhelmed by her brush with something she felt so passionately about, her world’s colors splashed vividly around her for an afternoon, but she was also mortified at the thought that she’d insulted Jake Epstein. Jake Epstein! I couldn’t get him out of my mind. All that night, after Celeste had gone to bed troubled and deflated despite our reassurances, I trolled the internet. I understood Jake Epstein’s reaction to Celeste’s awkward gushing, but mothers are bulldogs when it comes to letting go of something or someone they think has hurt their child. As if it were a Volkswagen I could superhumanly lift off my baby girl, I wandered cyberspace looking for Jake Epstein’s email address, his agent’s phone number, some contact to let him know my little girl was a serious fan, a real talent in her own right, and she was only a tender thirteen, so easily crushed. The closest I got to the elusive Jake Epstein was some fan site that told me he loves the Beatles, Jimi Hendrix, and chocolate.

Chocolate? Now I was getting somewhere. It is moments like these that make me glad for my sweet tooth. I conferred with Gary, and the next morning we told Celeste our just-hatched plan: she’d loved Spring Awakening so much, we were buying her another ticket for the next weekend (blowing our budget, but did we care?), and this time she was going to bring homemade fudge for the entire cast. Take that, Jake Epstein. You’ll be putty in my chocolate-covered hands.

Together Celeste and I shopped for ingredients and little decorative boxes, and on the night before the show we cooked up three weighty batches of the chocolate fudge I wrote about in Cakewalk, the fudge I remember my eccentric, parsimonious old coot of a grandfather making when I was a kid. We tied seventeen little boxes with red ribbon, and after her second matinee of Spring Awakening Celeste and her pal Teresa stood at the stage door in their finery, waiting to hand out souvenir fudge to the cast.

“You made us fudge? No way!” “Fudge? YAY!” “Seriously, you made this for us?”

Gabrielle Garza, Chase Davidson, and Taylor Trensch of the "Spring Awakening" cast are totally fudged

One by one the cast members gushed and hugged Celeste and Teresa as they accepted their boxes of fudge. Several of them started sampling immediately, huddling in circles and closing their eyes. Later Ben Fankhauser, cast as the demure Ernst, tweeted about being “totally fudged” by a fan. Sarah Hunt, who plays the abused Martha, called over Taylor Trensch (the tragically geeky Moritz) to ooh and aah over Celeste’s homemade Spring Awakening t-shirt. Steffi D, a Canadian Idol finalist who is the show’s runaway, Ilse, gasped, “Oh my god, it’s like a pound of fudge!”  And Jake Epstein? Jake Epstein stared at Celeste with disbelief when she told him she’d made fudge for the whole cast because of him. “Oh – that is awesome,” he said, carefully pocketing the box before leaning in to embrace her.

Sarah Hunt, Steffi D, Kimiko Glenn, and Krista Pioppi holding fudge

Jake Epstein's post-fudge glow

You too can be totally fudged: here’s the recipe for Faux Pa’s Fudge, one of my family favorites from Cakewalk.

14 comments » | Baking, CAKEWALK, Family, Motherhood

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